Makonsag’s menus are planned to be kid-friendly, with an eye to using seasonal produce. Healthy meals and snacks provided throughout the day give children a range of foods to try while ensuring that all foods groups are well represented.

Menus are prepared in five-week rotations, recognizing that market availability and whim may bring day-to-day changes. Please feel free to use or adapt our menus… and please share menu ideas that work for the children you feed!

Menus coming soon!